Burnt Offerings BBQ
Our Menu
Slow-smoked, fire-kissed, and made to share
Smoked Meats
Low and slow over real hardwood — the heart of everything we do.
Beef Brisket
14-hour oak-smoked brisket with a peppery bark crust
Pulled Pork
Hickory-smoked pork shoulder, hand-pulled and tender
Baby Back Ribs
Full rack of St. Louis-style ribs with our house dry rub
Caribbean Jerk chicken
Authentic and wild, real jerk chicken
Sandwiches & Plates
Stacked high and served with two sides of your choice.
Brisket Sandwich
Sliced brisket on a toasted brioche bun with pickles and onion
Pulled Pork Plate
Generous portion of pulled pork with coleslaw and cornbread
Rib Plate
Half rack with two sides and a slice of white bread
Burnt Ends Plate
Caramelized brisket point cubes tossed in house BBQ sauce
Sides
Made from scratch daily to round out every plate.
Mac & Cheese
Creamy three-cheese baked mac with a golden breadcrumb top
Collard Greens
Slow-cooked with smoked turkey and a touch of vinegar
Coleslaw
Crisp house slaw with a tangy apple cider vinegar dressing
Baked Beans
Pit-smoked beans with brown sugar, bacon, and jalapeño
Cornbread
Cast-iron skillet cornbread with honey butter
Drinks & Desserts
Sweet endings and cold refreshments to finish strong.
Sweet Tea
House-brewed Southern sweet tea
Lemonade
Fresh-squeezed with a hint of mint
Banana Pudding
Layered vanilla wafer and banana pudding with whipped cream
Peach Cobbler
Warm peach cobbler with a buttery biscuit crust
Browse All Categories
Menu items and prices may vary by event. Ask about our catering packages for groups of 20 or more.
Inquire About Catering